Journaling Project No.3 - Operating: Playing vs. Listening vs. ‘It's own erotic'

Barthesian Analyis

“Beethoven’s deafness designates the lack wherein resides all signification; it appeals to a music that is not abstract or inward, but that is endowed, if one may put it like this, with a tangible intelligibility, with the intelligible as tangible.” Barthes (p. 152) 

The way in which Barthes' analysis about Beethoven's deafness is framed as a metaphor for how absence creates palpable meaning can be linked to my process of developing a high-end Italian restaurant brand as well. His idea — that meaning arises not from abundance but from lack, and that true expression is not abstract or internal but tangibly intelligible — guides how I think about crafting both the seen and unseen elements of the brand experience.

The private components of this project — researching regional Italian culinary traditions, refining brand language, choosing branding materials, and testing out different typographies — function like a score or rehearsal. They are internal strategies and decisions, rich in intention but invisible to the eventual diner. Yet, like Beethoven composing music he could no longer hear, I find myself designing for a sensory experience that I can only partially control once it leaves the studio.

The public face — the restaurant’s atmosphere, menu design, signage, and spatial layout — translates those internal, deliberate choices into something tangibly intelligible. I am not asking my guests to understand and grasp the research behind my design choices, to comprehend why I chose to work with the color palette that I did, for example. Yet, ideally I would like them to feel it, to feel how the intelligible practice becomes a tangible experience.

Ultimately, just like a musical performance, this brand development could be re-made or re-installed. Its essence and authenticity could be reinterpreted in another geographical context, timeline, or medium, allowing it to take shape in a completely different form. In a way, one could say that the restaurant becomes not just a static brand, but a living score: composed, performed/installed, and endlessly bound to reimagined performance.


Final Project Progress

I have successfully finalized my designs and received all necessary prints to hand in for the show. The only thing I need to re-create is the food menu, as the finishing didn't turn out as I wanted it to be. 

Kommentare

  1. I 100% agree. I find it so interesting to understand the amount of time and research goes into designing environments and experiences for humans. Not many people take the time to really understand why an interior designer would pick a certain color, why a chef would use a certain vegetable, or like you said, why a graphic designer would choose a certain font for a menu. It is all a collection of stead plays to please the audience.

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  2. I'm really intrigued with how different the private components and the public components are. Your previous presentations have shown the artistic side of brand development - which absolutely look amazing - yet not a lot has been talked about regarding the data-driven work happening behind the scenes. Sharing more on how important it is to do the background research will definitely strengthen your work.

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